[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nemha.sk\/zahranicne-jedla-v-slovenskej-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.nemha.sk\/zahranicne-jedla-v-slovenskej-kuchyni\/","headline":"Zahrani\u010dn\u00e9 jedl\u00e1 v slovenskej kuchyni","name":"Zahrani\u010dn\u00e9 jedl\u00e1 v slovenskej kuchyni","description":"Ur\u010dite v\u00e4\u010d\u0161ine ako prv\u00e1 pr\u00edde na um pizza. Typick\u00e9 talianske jedlo sa dnes u\u017e pretransformovalo do r\u00f4znych pod\u00f4b nielen na Slovensku, ale pon\u00fakaj\u00fa ho takmer po celom svete ako z\u00e1klad ka\u017ed\u00e9ho jed\u00e1lneho l\u00edstka. K\u00fdm Taliani si ju vychutn\u00e1vaj\u00fa s\u00a0tradi\u010dn\u00fdm tenk\u00fdm chrumkav\u00fdm cestom, v\u00a0na\u0161ich kon\u010din\u00e1ch je ob\u013e\u00faben\u00e1 nad\u00fdchanej\u0161ia s\u00a0bohatou oblohou. Be\u017en\u00e9 ingrediencie ako s\u00fa raj\u010dinov\u00e9 pesto, mozzarella a\u00a0bazalka vystriedali \u0161unka, kuracie […]","datePublished":"2019-01-25","dateModified":"2019-01-25","author":{"@type":"Person","@id":"https:\/\/www.nemha.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.nemha.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/2dfb47fe8ef5e1795dc8fdf9fc01f7f6e0de0c5b588d6a35abd2f00b6a65d2be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2dfb47fe8ef5e1795dc8fdf9fc01f7f6e0de0c5b588d6a35abd2f00b6a65d2be?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nemha.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nemha.sk\/wp-content\/uploads\/img_a298414_w16734_t1553531563.jpg","url":"https:\/\/www.nemha.sk\/wp-content\/uploads\/img_a298414_w16734_t1553531563.jpg","height":0,"width":0},"url":"https:\/\/www.nemha.sk\/zahranicne-jedla-v-slovenskej-kuchyni\/","wordCount":432,"articleBody":"\t\tUr\u010dite v\u00e4\u010d\u0161ine ako prv\u00e1 pr\u00edde na um pizza. Typick\u00e9 talianske jedlo sa dnes u\u017e pretransformovalo do r\u00f4znych pod\u00f4b nielen na Slovensku, ale pon\u00fakaj\u00fa ho takmer po celom svete ako z\u00e1klad ka\u017ed\u00e9ho jed\u00e1lneho l\u00edstka. K\u00fdm Taliani si ju vychutn\u00e1vaj\u00fa s\u00a0tradi\u010dn\u00fdm tenk\u00fdm chrumkav\u00fdm cestom, v\u00a0na\u0161ich kon\u010din\u00e1ch je ob\u013e\u00faben\u00e1 nad\u00fdchanej\u0161ia s\u00a0bohatou oblohou. Be\u017en\u00e9 ingrediencie ako s\u00fa raj\u010dinov\u00e9 pesto, mozzarella a\u00a0bazalka vystriedali \u0161unka, kuracie m\u00e4so a\u00a0syr, nov\u0161ie chute sa uberaj\u00fa aj in\u00fdm smerom a\u00a0to pod\u00e1van\u00edm pizze s\u00a0nutellou a\u00a0ovoc\u00edm, anan\u00e1som, an\u010dovi\u010dkami, dokonca hranol\u010dekmi \u010di pe\u010den\u00fdmi zemiakmi.\t\tV\u00a0na\u0161om zozname nesm\u00fa ch\u00fdba\u0165 ve\u013emi ob\u013e\u00faben\u00e9 \u00e1zijsk\u00e9 a\u00a0\u010d\u00ednske pokrmy. Op\u00e4\u0165 u\u00a0n\u00e1s pripravovan\u00e9 r\u00f4znymi sp\u00f4sobmi. Gastronomick\u00e9 zvyky t\u00fdchto kult\u00far n\u00e1m pribli\u017euj\u00fa najm\u00e4 r\u00f4zne bistr\u00e1, ktor\u00e9 \u013eudia ob\u013eubuj\u00fa pre netradi\u010dn\u00e9 chute a\u00a0suroviny. V\u00a0re\u0161taur\u00e1ci\u00e1ch sa m\u00f4\u017eete pripravi\u0165 na intenz\u00edvnej\u0161\u00ed gastronomick\u00fd z\u00e1\u017eitok. Ak budete ma\u0165 \u0161\u0165astie a\u00a0mo\u017enos\u0165 vychutna\u0165 si napr\u00edklad kung pao v\u00a0origin\u00e1lnom preveden\u00ed, nebudete sa chcie\u0165 k\u00a0na\u0161im upraven\u00fdm receptom u\u017e vr\u00e1ti\u0165. Mrazen\u00fa zeleninu vystriedaj\u00fa orie\u0161ky, chilli papri\u010dky a\u00a0r\u00f4zne v\u00fdhonky a\u00a0kl\u00ed\u010dky ochuten\u00e9 chutn\u00fdmi om\u00e1\u010dkami.\t\tMenej zn\u00e1ma, ale st\u00e1le viac popul\u00e1rna sa st\u00e1va \u0161panielska paella. Pre t\u00fato kult\u00faru absol\u00fatne tradi\u010dn\u00e9 jedlo, ktor\u00e9ho z\u00e1kladom je kvalitn\u00e1 ry\u017ea, ve\u013ea zeleniny a\u00a0morsk\u00fdch plodov. M\u00f4\u017eete prida\u0165 takmer \u010doko\u013evek, ve\u013emi v\u00edtan\u00fd je hr\u00e1\u0161ok, \u0161afran, fazu\u013ea, raj\u010diny a\u00a0ak\u00e9ko\u013evek m\u00e4so. Ve\u013emi jednoducho si ju priprav\u00edte aj doma, ak chcete za\u017ei\u0165 prav\u00fa chu\u0165 \u0160panielska, v\u00a0poslednom obdob\u00ed sa nach\u00e1dza u\u017e aj v\u00a0niektor\u00fdch tematicky ladiacich re\u0161taur\u00e1ci\u00e1ch.\t\tKe\u010f si predstav\u00edte rak\u00fasku kuchy\u0148u, prv\u00e9 \u010do v\u00e1m napadne je ur\u010dite te\u013eac\u00ed reze\u0148. Pre niekoho typick\u00e9 slovensk\u00e9 jedlo, v\u00a0skuto\u010dnosti poch\u00e1dza z\u00a0ne\u010falek\u00e9ho Rak\u00faska. Slovensk\u00e1 verzia sa mierne l\u00ed\u0161i svojim preveden\u00edm, ale ak raz ochutn\u00e1te prav\u00fd tenu\u010dk\u00fd chrumkav\u00fd \u201ewiener schnitzel\u201c, in\u00fd u\u017e chcie\u0165 nebudete. E\u0161te jedn\u00fdm, tentoraz sladk\u00fdm l\u00e1kadlom, ktor\u00e9 je u\u017e dnes be\u017ene dostupn\u00e9 vo v\u0161etk\u00fdch kaviar\u0148ach nielen u\u00a0n\u00e1s, ale po celom svete je skvel\u00e1 \u010dokol\u00e1dov\u00e1 Sacherova torta.                                                                                                                                                                                                                                                                                                                                                                                        3.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zahrani\u010dn\u00e9 jedl\u00e1 v slovenskej kuchyni","item":"https:\/\/www.nemha.sk\/zahranicne-jedla-v-slovenskej-kuchyni\/#breadcrumbitem"}]}]